Organic Wheat Flour

Product Description

1. Feature: low fat, low salt, low sodium

 2. Shelf life: 1-2 years

 3.Type: Organic Wheat Flour

 4.Style: Dried Flour

 5.ISO;QS

 5.ISO;QS

 Article

 Wheat flour (Grade 1)

 Color  White

 Humidity 14%

 Total ashes  <0.7%

 Gluten  > 26

 Sand content  <0.02%

 Magnetic metals   <0.003g/kg

 Fatty acid value  <80

 Hygiene standard  GB1355-86

 Name: Wheat flour

 Humidity: 12% to 13% (Max)

 Protein: 12% (dry basis) Min

 Foreign materials: 1.5%

 Specific weight: 70 KG/HL

 Other Food Cereals: 2% (Max)

 Damaged and Weevil ed grains: 2% (Max)

 Shrunken and Broken: 3% (Max)

 Backer Head: 1%

 Protein: 12% to 14%

 Gluten (wet basis): 22 to 26%

 Style: Dried