Organic Wheat Flour

About Organic Wheat Flour

Organic Wheat Flour, a Grade 1 product, embodies health and quality. With low fat, salt, and sodium content, it caters to health-conscious consumers. Its long shelf life of 1-2 years ensures lasting freshness. Certified organic and adhering to ISO and QS standards, it guarantees purity and excellence. This white flour boasts a humidity level of 12-13%, with a minimum protein content of 12% on a dry basis, ensuring nutritional richness. Free from contaminants, it meets stringent hygiene standards (GB1355-86). Dried to perfection, it maintains its integrity and quality. Versatile and nutritious, this organic wheat flour is a staple in wholesome cooking and baking endeavors.

1. Feature: low fat, low salt, low sodium

 2. Shelf life: 1-2 years

 3.Type: Organic Wheat Flour

 4.Style: Dried Flour

 5.ISO;QS

 5.ISO;QS

 Article

 Wheat flour (Grade 1)

 Color  White

 Humidity 14%

 Total ashes  <0.7%

 Gluten  > 26

 Sand content  <0.02%

 Magnetic metals   <0.003g/kg

 Fatty acid value  <80

 Hygiene standard  GB1355-86

 Name: Wheat flour

 Humidity: 12% to 13% (Max)

 Protein: 12% (dry basis) Min

 Foreign materials: 1.5%

 Specific weight: 70 KG/HL

 Other Food Cereals: 2% (Max)

 Damaged and Weevil ed grains: 2% (Max)

 Shrunken and Broken: 3% (Max)

 Backer Head: 1%

 Protein: 12% to 14%

 Gluten (wet basis): 22 to 26%

 Style: Dried