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Product Description
Organic wheat flour is exclusively crafted from 100% high-quality hard wheat, maintaining its natural integrity and purity. With a protein range of 7% to 8% and gluten levels between 7.5% to 9%, it ensures optimal texture and rise in a variety of baked goods, including cakes, bread, bakery treats, and biscuits. Capped at 14% maximum moisture content, it guarantees freshness and longevity, while its ash content remains low, not exceeding 0.65. Renowned for its organic cultivation methods, this flour is a staple for health-conscious bakers, offering superior quality and a wholesome foundation for delicious creations.