Sunflower oil

Sunflower Oil, marketed as "Pure Refined Sunflower Oil," stands out as a kitchen essential celebrated for its adaptability and nutritional perks. Mainly utilized in cooking and for human consumption, its transparent and radiant appearance preserve the natural colors of dishes. Sporting a neutral scent and taste, it serves as a versatile foundation for diverse culinary endeavors. Abundant in heart-healthy oleic acid, ranging from 55% to 75%, it fosters cardiovascular well-being. Ensuring utmost purity, it maintains a maximum free fatty acid content of 0.05% and limits moisture and impurities to 0.10%. With an iodine value spanning 88-115.0, it promises prolonged stability and a delightful taste to culinary delights.