About Mung Beans

Mung Beans are used as an ingredient in both savory and sweet dishes.  These are  hearty dish favored in many cultures, from ancient Indian dishes such as porridges to modern-day salads and soups. The offered beans are hygienically prepared, washed and dried properly to eliminate chances of having adulteration. These are highly  applauded by the customers due to their rich protein content, crispness and high nutritional value. These Mung Beans are packaged in hygienic conditions that help to retain the natural taste.

Grown during the Kharif season (after the onset of monsoon season), the crop takes around 5-6 months to grow. In India, it is one of the most popular pulses, being an important source of protein in a mostly vegetarian diet. It is an important ingredient of animal feed used in West Africa, especially in Nigeria, where it is also grown.

Green Mung Bean